Flash Alert: A Night At The World Money Show
As most subscribers are already aware, I’ll be speaking at the World
Money Show in Orlando next week (February 1 through 4). I’ve already
received e-mail from several subscribers who’ll be attending and I look
forward to meeting you there.
I’d also like to extend an invitation to all subscribers to The Energy Strategist to join me, Roger Conrad and Neil George for dinner Friday, February 3 at 8 pm at The Palm restaurant (inside the Hard Rock Hotel, 5800 Universal Blvd, approximately 10 minutes from the Gaylord Palms Resort).
You’ll have your choice of three appetizers (shrimp bruno, broiled crab cakes or lobster bisque), followed by a salad course (again you’ll have three choices). For the main course, your choices are 10 oz. filet mignon, salmon fillet, chicken martini or penne with sun-dried tomatoes, asparagus, shrimp and shitake mushrooms, served with three sides. Dinner wouldn’t be complete without dessert–you’ll have your choice of New York cheesecake or Key Lime pie with Starbucks coffee. Neil, Roger and I will also be selecting wines to accompany the meal. The cost for dinner is $139 a head.
To reserve your seat, call 800-832-2330. You’ll be asked to provide your credit card information at that time. Seating is limited for this subscriber dinner, and reservations are first come, first served. The deadline for reserving your seat is Friday, January 27 at noon EST.
Once again, I’ll look forward to meeting you there.
I’d also like to extend an invitation to all subscribers to The Energy Strategist to join me, Roger Conrad and Neil George for dinner Friday, February 3 at 8 pm at The Palm restaurant (inside the Hard Rock Hotel, 5800 Universal Blvd, approximately 10 minutes from the Gaylord Palms Resort).
You’ll have your choice of three appetizers (shrimp bruno, broiled crab cakes or lobster bisque), followed by a salad course (again you’ll have three choices). For the main course, your choices are 10 oz. filet mignon, salmon fillet, chicken martini or penne with sun-dried tomatoes, asparagus, shrimp and shitake mushrooms, served with three sides. Dinner wouldn’t be complete without dessert–you’ll have your choice of New York cheesecake or Key Lime pie with Starbucks coffee. Neil, Roger and I will also be selecting wines to accompany the meal. The cost for dinner is $139 a head.
To reserve your seat, call 800-832-2330. You’ll be asked to provide your credit card information at that time. Seating is limited for this subscriber dinner, and reservations are first come, first served. The deadline for reserving your seat is Friday, January 27 at noon EST.
Once again, I’ll look forward to meeting you there.
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